Wood Sorrel

Food — By Crust on February 26, 2010

I really like the taste and look of this stuff, it grew wild everywhere in San Francisco. They used it on the menu at Coi and would pick it fresh everyday from around town.
It tastes sour and fresh, and so do the flowers which you can eat as well. It is also called Oxalis. I’m not sure if it grows here or not but it seems like it should.

One Comment

  1. Nigel Lucas says:

    It certainly does grow here. It’s in the Glorious Organics Savory and Dessert Garnish mixes.

Leave a Reply

©2021 Crust in the Kitchen