Sunday Funday

Food — By Crust on November 17, 2008


my wall of spices

my wall of spices

Alright, right now the only thing keeping me going is this day. I cook and I have no worries, and my product is good. The team is great. I did some stuff today.


pork stock

pork stock


I butchered some Lingcod.

I took the meat off the pig’s head.

my sauces pre-service, before the brown butter.

some of the sausages that I make.

My sweet Lidbin plays the mop bass. We got two  26’s from a table, 1 gin, 1 vodka.

One Comment

  1. nicole says:

    I am starting to see the connections between your burns and the amount of liquor you drink at work!

Leave a Reply

©2021 Crust in the Kitchen