Sunday Funday
my wall of spices
Alright, right now the only thing keeping me going is this day. I cook and I have no worries, and my product is good. The team is great. I did some stuff today.
pork stock
I butchered some Lingcod.
I took the meat off the pig’s head.
my sauces pre-service, before the brown butter.
some of the sausages that I make.
My sweet Lidbin plays the mop bass. We got two 26’s from a table, 1 gin, 1 vodka.
I am starting to see the connections between your burns and the amount of liquor you drink at work!