My Cellar
I’ve always wanted a cellar, and it is cool and humid enough to cure charcuterie and keep wine. I also keep my chocolate down there, I am very lucky.
I’ve always wanted a cellar, and it is cool and humid enough to cure charcuterie and keep wine. I also keep my chocolate down there, I am very lucky.
Good thing Kevin didn’t know there was chocolate hidden in the Cellar!!!
Have you ever tried making bottarga? I hear a cellar is a great spot for it.