Le Pigeon

Food — By Crust on January 29, 2010

In Portland Kyle and I went to Le Pigeon finally. It was great. Small kitchen, cool cooks, really good food, lots of foie. For dessert we had foie profiteroles, filled with foie ice cream, with foie caramel, and powdered foie. They were super good. It’s hard to write posts on the road.

One Comment

  1. Jon says:

    wicked place…I had the same dessert..it was awesome!

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