To Tired to be writing.
I moved, and now I’m crashing on my friend Ian’s couch just like the first time I moved to Van. I’m just getting settled and learning entremat at Boneta. I love it. The team is amazing. Everyone in the kitchen and front of the house has grown mustaches for the month of November, it’s good. I still really need to work on my speed in prep and my timing during service. I still think the food is beautiful. Also it is so good to be at a place with such high standards. I don’t see the point of doing it any other way no matter what kind of food you are cooking.
Need to see a picture of all the mustachios! Especially Teg!
I’d like to see a picture of this “duck parfait”!
I can grow a mustache, how about you? Glad you are happy and enjoying work. Nothing new in boring old Stoon. Don’t forget your dad’s b’day on Saturday.. xoxoxoxoxo