Spring day trip

Food — By Crust on June 13, 2011

We drove north for a few hours to get out of the city. We brought a jar of duck rillette a few slices of proscuitto, some cheese, a baguette and various pickles. I thought we would maybe find some mushrooms but there was virtually no fungus. There was lots of lichen, moss and wild strawberry plants. At one point we came across an area that had been recently burned. Maybe we should look there next year for morels.


  1. nicole says:

    i like seeing saskatchewan through your eyes–i appreciate it so much more:)

  2. mum says:

    I agree with nicole, what beautiful photos xoxoxoxoxoxoxo

  3. The Other Mom says:

    I love the one with the burned out area and one single new blade of grass.

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