Food — By Crust on September 12, 2011

The prairies are beautiful. Lots of space, beautiful sky and lots of wild, forgeable plants. In late summer there are lots of thistles and wild sage. I made a breakfast sausage with the wild sage that was growing on the land where the pig came from.

Still very busy with catering. The restaurant we are leasing was an old chinese restaurant for like 70 years, so needless to say it is a little greezy. Kyle and some friends scrubbed out the walkin so that we could store some stuff in there for the catering jobs, but I haven’t had time to get in there to clean the rest of the kitchen. It is slow going because the landlords are still getting some of the equipment serviced. Every spare hour I have I’m going to go and do some cleaning, before I can do anything it will have to be spotless. I can’t wait to get in there.

One Comment

  1. The Other Mom says:

    I can’t wait either : ) We wouldn’t miss the opening for anything!!!! We’ll be there even if we have to walk. LOL. We are so very proud of you!!!! Love you.

Leave a Reply

©2021 Crust in the Kitchen