No time

Food — By Crust on April 30, 2010

Boneta is doing dine out so I’m working 6 days for 2 weeks and on Sunday I’m doing a stage at a bar to learn some cocktail techniques. I don’t have internet at my house right now, so I’m sitting in the back of the truck in a parking lot to get a signal.

One Comment

  1. Ewan says:

    I was at Boneta last night with friends and went for the three course meal. Duck to start, pork for main, and chocolate for dessert. Food and service were great.

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