Michael Ruhlman’s Ratio Thing

Food — By Crust on July 27, 2009


I’ve got my kitchen pretty much set up and it rained today so I wanted to cook something. All I had was all pourpose flour, water, a package of dried yeast, and some salt; so I decided to make bread. I can make sour dough, brioche, and pain veinois, but I’ve never tried to make regular white bread. I didn’t have a recipe so I tried the Michael Ruhlman ratio, 5 parts flour, 3 parts water, and yeast and salt he says doesn’t really matter. I thought that real pastry chefs would be pissed to hear that exact recipes don’t matter. I was also skeptical especially because I was just making up the method based on other breads I’ve made. I have to say that I was really surprised how well the ratio worked. It’s cool to do it without a recipe like a grandmother. But a good, solid, reliable recipe is good to. I think it’s good to have both.

One Comment

  1. Nathalie says:

    I love Rhulman’s ratio book, he is tweeking it, however. Seems some of the ratios are not quite right.

    Check out his web site for tweeks: http://blog.ruhlman.com/


Leave a Reply

©2021 Crust in the Kitchen
sandeepa dhar husband indianpornmovies.info hard fuck.com
ajau onlyindian.net himarsha venkatsamy
kajol photo hot indianpornvideos.mobi lucy pinder nude videos
xxnx vedio kashtanka.mobi hotest sex videos
www.sex. bukaporn.net xxx dehati com
priya rai videos liebelib.net indian navy scandal
indiansexporn desixxxtube.org hinde vedo
jobs in nellore sobazo.com intex home theatre
best porn quora watchhindiporn.com kahaniya audio desi
aletta ocean sex video dirtyindian.info sundar ladki ki chudai
tamil porn movies sikwap.mobi preeti and priya young
www sixi video com onlyindianporn.me yespornplease brazzers
son forces mom for sex fuckindiantube.mobi south indian xx movies
ramen hentai hentai.name hentai aliens
bubbaporn xxxindianporn.pro hindi bf mms