Maaa! Meatloaf!!!
I make meatloaf for staff every now and then. We save all the scraps from our smoked bison carpaccio and when we have enough we grind them and I make a meatloaf. I always serve it with pomme puree.
I make meatloaf for staff every now and then. We save all the scraps from our smoked bison carpaccio and when we have enough we grind them and I make a meatloaf. I always serve it with pomme puree.
LOVE meatloaf and yours looks spectacular.
I want that right the fuck now. I eat crackers.