Food — By Crust on March 26, 2010

I’m on Garde manger right now. I wanted my first week to be a flawless transition, it hasn’t been bad but it hasn’t been flawless. My one down fall was not checking on the station before my first day on it. I should have kept an eye on what was in house and what needed to be ordered, for my first day. I’m playing catch up and everyone is helping me but I feel like a dumb dumb. I have to do a lot of things tomorrow.

Leave a Reply

©2021 Crust in the Kitchen