Dandelion Fritters

Food — By Crust on June 12, 2012

I am very happy to add dandelion fritters to our spring menu, they are tempura battered and deep fried. They are served with spicy mayo and a small mixed salad that includes dandelion greens. They are delicious with a mild flavor and a crispy and chewy texture. I know it’s weird but they are seriously good with beer. Super easy to forage and highly sustainable. They also have medicinal properties as well as beta carotene and vitamin C.


  1. Mom says:

    They are delicious my dear! See you tomorrow.

  2. Oma says:

    Too bad I am that far away
    From what I see on your website I am very impressed
    The restaurant bussiness is pretty hard to get into
    I would love to try you dandilion fritters
    Interesting idea
    Is Kyle still alive!!!!! ha ha
    Love you both

  3. Oma says:

    your dandilion fritter picture looks great
    Good luck with it
    Love oma

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