Cocktail night

Food — By Crust on March 29, 2010

It was the last Saturday night with Scotty and Katrine at Boneta, so the Boneta kitchen rolled over to Diamond where we were hosted by them for some cocktails. The cocktails there are very good. I don’t know much about cocktails but I know that they are all different. Some are boozy, some are refreshing, some are classic. When done properly they can be a beautiful thing, flavorful, well balanced and complex.

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