chive flowers
They are purple and they taste sweet and oniony. They are pretty and they add flavor.
I’ve been working a bit at The Diamond. The first night that we opened I got my ass handed to me. I wasn’t ready for a white out of bills, calling the bills and running the pass, cooking hot side, advising cold side (because we only had one bill), telling all the servers what tables to take the food, plus I’m not used to cooking “as it comes”(during a white out of bills if you don’t cross off what is gone you’ll lose track). Then servers started having problems with table numbers. Mark jumped in to bail me out just as I was starting to run long bill times.
oh my god purple…..thats exactly what this dish needs
Was there, didn’t feel a thing…. You did great!
Why have I never even thought about eating the flowers!? How was the korean food? Did you have buddaejiggae? There’s a chain here called Nolboo or Norboo or something like that that specializes in Buddaejiggae.
hahahahaha! Bryan!
Buddaejiggae? Korean porkbelly army soup? That what I got when I googled it!