Charcuterie Pig
We will use every part of this locally pastured organic pig to make many different things including salami and bacon. We do not serve a lot of meat, but charcuterie is a great way to preserve meat for the winter.
We will use every part of this locally pastured organic pig to make many different things including salami and bacon. We do not serve a lot of meat, but charcuterie is a great way to preserve meat for the winter.
*jealous*
P.S. Nice table by the way!
P.P.S. Is that seriously a dart board in the kitchen?
It is a dart board, but we still haven’t had time to use it. Soon though, with some cask beer and saucisson sec.