Brunch is Back

We started our bootleg brunches again only this time they are on Sundays instead of Saturdays. Also, instead of everyone coming at noon it is restaurant style, with different groups booking different times. We also have a menu that is two main items for $5 each and two sides for $2 or $3 each. Above is a picture of a menu item we have been working on, it is our take on a dutch pancake that we had in Amsterdam last summer. It consists of egg, bacon, pancake, fried apples and aged gouda. I like mine with lots of maple syrup, but we’re still working on perfecting it.