Amsterdamnenhackinshpek!
It’a whole vegetables, plucked from the earth, with dirt on them and presented to the customer in their purest form. The one chef studied in michelin stars the other at vegetarian/raw vegan in New York.
It’a whole vegetables, plucked from the earth, with dirt on them and presented to the customer in their purest form. The one chef studied in michelin stars the other at vegetarian/raw vegan in New York.
Wow Christie, the pictures look great! I’d never heard about De Kas before but I just read about it and it sounds amazing!
I miss you! You were so much fun! I may visit you, if you’ll have me?
wow!!! it’s really good to see something else no??? i can wait for the next experience..it’s so fun to traveling and read your blog and see all the picture make me feel i whant more travelling!!! i hope you have fun there…
take care
xx
This is a good design, for a bin. I had a staontiary bin but it was too difficult for me to turn the heavy materials. I agree that large capacity is necessary for quick or hot composting. I love my compostumbler. It’s bigger than the other bins and tumblers out there and it’s really easy to turn even for my Dad who’s 69. He’s made 6 batches of compost in his compostumbler since he bought one 6 months ago!