Dandelion Fritters

Food — By Crust on June 12, 2012


I am very happy to add dandelion fritters to our spring menu, they are tempura battered and deep fried. They are served with spicy mayo and a small mixed salad that includes dandelion greens. They are delicious with a mild flavor and a crispy and chewy texture. I know it’s weird but they are seriously good with beer. Super easy to forage and highly sustainable. They also have medicinal properties as well as beta carotene and vitamin C.

3 Comments

  1. Mom says:

    They are delicious my dear! See you tomorrow.

  2. Oma says:

    Too bad I am that far away
    From what I see on your website I am very impressed
    The restaurant bussiness is pretty hard to get into
    I would love to try you dandilion fritters
    Interesting idea
    Is Kyle still alive!!!!! ha ha
    Love you both
    Oma

  3. Oma says:

    your dandilion fritter picture looks great
    Good luck with it
    Love oma

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