My Cellar

Food — By Crust on May 16, 2012

I’ve always wanted a cellar, and it is cool and humid enough to cure charcuterie and keep wine. I also keep my chocolate down there, I am very lucky.

2 Comments

  1. The Other Mom says:

    Good thing Kevin didn’t know there was chocolate hidden in the Cellar!!!

  2. Scott says:

    Have you ever tried making bottarga? I hear a cellar is a great spot for it.

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