Crazy Glue

Food — By Crust on March 11, 2012

Throughout the opening we were worked to the bone and often tired and clumsy. The ultimate bandaid on the go for us has really become crazy glue. I’ve always joked about using it and heard rumors about cooks using it because it was invented for cuts in the army, but until now I’ve never really used it for cuts. Kyle tried it and it sealed his cut immediately with no need for a bandaid or a glove. Now our cooks use it and it’s great how well it works. Should keep some in your knife roll.

2 Comments

  1. The Other Mom says:

    That’s crazy LOL

  2. eric rochon says:

    I’ve used it before to shut/seal a shucker wound to the hand. Works great. Good post

Leave a Reply

©2017 Crust in the Kitchen