Pumpkin Patch

Food — By Crust on October 20, 2011

So many pumpkins at the hort club this year. Still trying to find balance throughout the opening process by making it out the the horticulture fields once a week. I am making sure to push myself to the point of collapse but also enjoy the planning of the restaurant because otherwise what is the point of life. I love seeing it come together, today I moved some herbs and plants into the chaos of the front rooms and it was really nice. I also love that I can practice doing things that I would normally be to scared to fuck up because it is a leased super old, shitty building and if I don’t lay the floor patch cement even it doesn’t matter. Kyle and I had fun sanding the tables with a power sander and then varnishing them today.

One Comment

  1. The Other Mom says:

    So excited for you guys!!!!

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