Blood orange

Food — By Crust on February 6, 2011

Lots of different kinds of citrus is in season right now. Oranges and grapefruits keep well for many months if stored properly but winter is their peak season. I was really happy to have access to blood oranges this last month as they have a shorter season. I think the oranges I got are moro, there are many types of blood oranges. The moro blood orange has a sweet/tart orange flavor with a hint of dark raspberry flavor. They are super good for you. I gorge myself on citrus in the winter. There are thousands of varieties of citrus fruits.

4 Comments

  1. julie says:

    Nice to see a post from you. This used to be such an interesting blog but now down to once a month? and then only a pic and a paragraph?

  2. mum says:

    I bought some pink navel oranges yesterday and they are soooo good, and they look nice too… pink pleases me! Very glad to see a blog of any kind from you. Love xoxoxoxo

  3. Owen Lightly says:

    I’ve been hitting that shit up too……..blood orange and prosecco granite……..blood orange marmalade with chocolate terrine……..with fennel………lots of things……

  4. godfrey Jones says:

    Poor Crust is outta the kitchen, nothing to blog about!!!

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