Maaa! Meatloaf!!!

Food — By Crust on March 23, 2010

I make meatloaf for staff every now and then. We save all the scraps from our smoked bison carpaccio and when we have enough we grind them and I make a meatloaf. I always serve it with pomme puree.

2 Comments

  1. Jake says:

    LOVE meatloaf and yours looks spectacular.

  2. Owen Lightly says:

    I want that right the fuck now. I eat crackers.

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