Taffy

Food — By Crust on January 20, 2010

Kyle and I found some taffy by the market this morning before work. He has been staging around different places, he did Yoshi’s and Quince after One Market. We’re both thinking about going to Napa for a bit. Yoshi’s is where Travis the old sous of Boneta worked when he was in San Fran. Kyle hasn’t done A16 yet and I want to before we leave but I’m not sure if I’ll have time. It would also be cool to stage at Chez Panise and some other places that have been recommended to us like Aziza, and Gary Danko. Ever since I ate at Ubuntu I haven’t been able to stop thinking about it. I want to go there.

2 Comments

  1. Dom says:

    Crust if you want go ubuntu my friend with who i work at toqué is sous chef there let me know and i will send im a email.He is in my facebook contact.

  2. Crust says:

    Dom! You are so sweet, thank you for the offer. I’m actually going there today. I was emailing and calling and the chef finally called me back. There were days when I thought foresure he wouldn’t take me as a stage because I was already at Coi. But he finally called. Did you and Mel eat there?

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