Duck gizzards

Food — By Crust on December 25, 2009

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Ducks are magical animals and all their parts can be used to make delicious things. We get the whole ducks and the gizzards and livers come inside. We confit the gizzards in duck fat. Make the best parfait I’ve ever had out of the livers, and the most delicious stocks and sauces out of the bones. The ducks we get also have sweetbreads on them that are tiny and we keep them as well. There is a beautiful use for everything. Absolutely no waste.

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