Negroni

Food — Tags: , , — By Crust on November 25, 2009

DSC02761

DSC02764

If you’re a close friend of mine, you probably know that one of my favorite cocktails is a negroni. It is equal parts gin, campari and red vermouth with a twist of orange. I never had one the entire time I was in Saskatoon, and I’ve been in Van for 2 weeks and I finally made it out for after work drinks. Some people who I used to work with at Chow stopped by Boneta. We went to the Pour House and found Flett behind the bar. He used to bar manage at Chow, he made me my drink just as I remember it from the old days. Ben first got me onto negronis at Feenie’s when he was making the cocktail list. He used to make them at home all the time. A well made cocktail is really something.

I also found Robbie finally and took a picture of his hardcore kitchen tattoo. I love it, a candle burning at both ends.

3 Comments

  1. Colleen says:

    Mmmmm…..Negronis! Stearns introduced me to them. They were my go to drink for quite a while. I still enjoy them.

    Glad you and Robbie connected.

  2. Mum says:

    I found Cherry Herring here if you still want it… love mum xoxoxoxo

  3. Tj says:

    Glad you finally got your cocktail!

Leave a Reply

©2017 Crust in the Kitchen