Bryan’s Pig Day

Food — Tags: , , — By Crust on June 18, 2009

I’m leaving for S’toon tomorrow, so I’ve been working to prep up the diamond for the opening on Friday.

B had told me that Voya was going to open the penthouse suite patio, and that he was going to be the cook on the roof. I was so sad that I was going to miss it as the pig is being roasted on Thursday the 18th, aka the day I’m going to Saskatoon, aka today as it is 2:26 am. I think he said that plates of pig and ribs with sides are going to be crazy cheap and anyone can come.

Today while I was preping at the diamond he called me and said that he had a whole pig brining. I made it happen and ran over there to take a pic. Then at 9 when I called it quits on the prep I went to Boneta and Bryan was there eating the most beautiful pigs head preparation I’ve ever seen with pigs brain capeletti. Travis made it, he is really something. Pig pig pig.

charcuterie B made

charcuterie B made


piggy in his apple bath

piggy in his apple bath

Weener pig

Weener pig

chorizo

chorizo

Cleanest pigs head presentation with pigs brain capeletti

Cleanest pigs head presentation with pigs brain capeletti

4 Comments

  1. nicole says:

    I love the picture of the white pig head in the apples! That looks awesome. Have fun back home!!!!!!

  2. What fantastic photos! I especially love the transition into the sausage one ๐Ÿ™‚ Keep up the good work.

  3. Lidbin says:

    Nice Bryan, looks like you have something to keep you interested in work! Crunchy I miss you.

  4. Crust says:

    Miss you too Lidbin McGee!!

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