Friday

Food — By Crust on November 21, 2008

I have to sign and be resposible for a lot of new deliveries now that I am on meats. Today I cooked the pigs cheeks that we have been saving in the freezer until there are enough cheeks to make a special. I made duck jus, I helped other stations. The organic chicken lady dropped off her case of chickens, when I popped the lid there was one chicken that was super small and red and deformed. I was under alot of stress and I pointed at it and said, “that one looks like he is sick, is that the runt?, he shouldn’t go to school with the other chickens…” she was like “OH MY GOD!” and she picked it up like a football and ran out of the place. I never even signed for those chickens.

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